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"I got the blues
thinking about the future, so I left off and made some marmalade."
D H
Lawrence
Marmalade has
been made in England from the 15th Century onwards. Portuguese quinces (marmelos)
were the first fruit to be used, but the slightly bitter taste of Seville
oranges soon established them as a firm favourite on the British breakfast
table.
Our range of
marmalades is as diverse as it is distinguished. All are painstakingly prepared
by hand, simmered in traditional pans, then poured into our characteristic
chunky hexagonal jars. So whether you like yours smooth, thick-cut, infused with
exotic spices, or even laced
with a wee dram, you will undoubtedly savour preserving perfection.
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Seville Orange Marmalade
A breakfast classic in smooth, thin and chunky cuts |
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Ruby Red Grapefruit Marmalade
A refreshing start to any day |
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Ginger Seville Marmalade
Orange with a dash of the Orient |
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Orange and Apricot Marmalade
Our most popular variety |
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Orange, Lemon and Pineapple Marmalade
A truly tropical treat |
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Tipsy Coriander Marmalade
Seville oranges, fragrant coriander and Grand Marnier |
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Highland Marmalade
Seville oranges with a wee dram of good Scotch whisky |
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Pink Grapefruit Marmalade
Tempting and tangy |
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St Clements Marmalade
Oranges and lemons of course |
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Sunshine Marmalade
A blaze of lemon. grapefruit and pineapple |
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Lemon and Pineapple Marmalade
The vicar’s favourite! |
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Lemon and Apricot Marmalade
Juicy fresh lemons with sun-ripened apricots |
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Lively Lemon and Lime Marmalade
The perfect wake up spread |
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Ginger Lemon Marmalade
A Far Eastern flavour |
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Luxuriant Lime Marmalade
To kick start your day or bring a sparkle to afternoon tea |
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Clementine Marmalade
Sweet and subtle |
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Deliciously Dark Marmalade
Tempting and mysterious |
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Terrific Three Fruit Marmalade
Oranges, lemons and grapefruit |
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Fabulous Four Fruit Marmalade
Sweet oranges, lemons, limes and grapefruit |
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Five Fruit Frenzy Marmalade
Sweet and Seville oranges, lemons, limes and grapefruit |
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Supreme Six Fruit Marmalade
Sweet and Seville oranges, clementines, lemons, limes and
grapefruit |
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