"The philosophy exam was a piece of cake - which was a bit of a surprise, actually, because I was expecting some questions on a sheet of paper."  Smith & Jones

 

Home baking at it's best! Cakes, scones and a wonderful array of Devonshire delights - all fresh from the oven...

All Sue’s cakes are lovingly prepared in her Dartmoor country kitchen using the finest ingredients and our very own garden free range eggs.

Cakes are baked fresh to order - prices depend on the size you require...

Our Current Bakery Menu

Harold’s Fruit Cake - a rich, boiled fruitcake of distinction - fit for a king but never burned!

Wholemeal Chocolate Cake - a distinctive chocolate cake given a nutty texture by use of wholemeal flour (with buttercream)
Lemon Drizzle Cake -a tangy, melt in the mouth treat
Devonshire Apple Cake -a favourite, apple-laden local recipe; delicious warmed and served with lashings of clotted cream
Passion Cake - a moist carrot cake topped with cream cheese, laced with Devonshire honey
Grandma's Ginger Cake - a spicy mixed fruit cake, topped with crystallised ginger

Scones - a Westcountry classic; plain, fruity or cheesy
Tiffin - a gorgeous chocolate dream, packed with chunks of biscuit
Apricot Tiffin - a gorgeous chocolate dream, packed with chunks of biscuit and juicy apricots
Ginger Tiffin - a gorgeous white chocolate dream, packed with chunks of ginger biscuit
Fruity Tiffin - a gorgeous chocolate dream, packed with chunks of biscuit and raisins

Please note that Sue does use nuts in her family kitchen and therefore produce cannot be guaranteed nut-free.

Dartmoor Delectables - Preserving Perfection

Send mail to webmaster@dartmoordelectables.com with questions or comments about this web site.
Last modified: 3rd August 2006

Whilst we make every attempt to ensure the accuracy of information on this site, we cannot accept liability for any errors or omissions.

Fruit graphic appears courtesy of The Microsoft Corporation.